"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cornmeal Griddlecakes Recipe

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This recipe for Cornmeal Griddlecakes, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Kimball
Added: Monday, March 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1/2 c. cornmeal
3 T. sugar
2 tsp. baking powder
1 tsp. baking soda
1/8 tsp. salt
1/3 c. raisins
1 1/2 c. vanilla yogurt
2 eggs
1/4 c. oil

Directions:
Directions:
Mix together dry ingredients. In a seperate bowl, mix
wet ingredients. Mix together lightly. Bake pancakes
on a griddle.

 

 

 

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