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Saucey Chops (Crock Pot Recipe) Recipe

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This recipe for Saucey Chops (Crock Pot Recipe), by , is from The Boulris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Johnson Boulris
Added: Monday, March 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless pork chops, 3/4-inch thick, fat trimmed
2 cans cream of mushroom soup, undiluted
1/2 C. ketchup
4 tsp. Worcestershire sauce

To make more, use 1 can of soup, 1/4 c. ketchup and 2 tsp. Worcestershire sauce for each additional 2 chops.

Directions:
Directions:
Combine soup, ketchup and Worcestershire sauce in crock pot. Wash chops and trim off all fat. Submerge chops in sauce. Cover and cook on high for 5 hours.

Personal Notes:
Personal Notes:
Good served with wide noodles and applesauce.

 

 

 

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