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Corned Beef & Cabbage Recipe

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This recipe for Corned Beef & Cabbage is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large Head of Cabbage
2 large Onions
2 large Carrots
4 Potatoes
1 Bay Leaf
Cold water to cover
Ground Black Pepper
4 lbs. Corned Beef
Directions:
Directions:
Quarter the cabbage and put aside. Peel and slice the other vegetables. Cover the meat with the water and bring to a boil. Skim, and add the vegetables (except the cabbage), the bay leaf & the pepper, and simmer for 90 minutes. Add the cabbage and cook 30 more minutes. Serve the meat surrounded by the vegetables with additional mashed potatoes.

 

 

 

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