"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pork Chops Ole' Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Chops Ole', by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Fontaine
Added: Sunday, March 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 Loin Chops (1/2 " thick)
2 tbsp. cooking oil
salt & pepper to taste
3/4 c. uncooked long grain rice
1 1/2 c. water
1 can (8 oz.) tomato sauce
1/2 envelope taco seasoning mix (2 tbsp.)
1 med. green pepper - chopped

Directions:
Directions:
In a large skillet, brown pork chops in oil; sprinkle with salt and pepper. Meanwhile, in a greased 13" x 9" x 2" baking dish, combine rice, water, tomato sauce & Taco seasoning; mix well. Arrange chops over rice; top with green pepper. Cover and bake at 350 for 1 1/2 hours. Uncover and sprinkle with cheese; return to oven until the cheese is melted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

107W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!