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Cabbage & Beef Soup Recipe

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This recipe for Cabbage & Beef Soup, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeanne Fontaine
Added: Sunday, March 26, 2006


2 lbs Ground Beef
1/2 tsp. Garlic Salt
1/4 tsp. Garlic Powder
1/4 tsp. Pepper
1 can (28 oz.) Tomatoes, chopped and liquid reserved
1 Tomato Can of Water
2 Celery Stalks - chopped
1 can (16 oz.) kidney beans, undrained
1/2 med. head of Cabbage - Chopped
4 Beef Bullion Cubes

In dutch oven, brown beef. Add all remaining ingredients; bring to a boil and reduce heat and simmer, covered, for 1 hour.

Alternative: Use Pinto Beans with Jalepenio peppers instead of kidney beans.

Soup can be frozen in serving size portions for enjoyment months later.




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