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Cherry-O-Cream Pie Recipe

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This recipe for Cherry-O-Cream Pie is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cornflake crumbs
2 tbsp butter
1--8 oz cream cheese softened to room temp.
1 1/3 cup Eagle Brand Sweetened Condensed Milk
1/3 cup lemonjuice (fresh squeezed )
1 tsp vanilla
1 can cherry pie filling

Cherry Glaze:
1 cup drained red tart pitted cherries.
2 tbsp sugar
2 tsp cornstarch
1/2 cup cherry juice
Directions:
Directions:
Combine crumbs, sugar, and butter; mix well. Press evenly and firmly on the bottom and sides of 9 inch pie plate. Chill. Beat cream cheese until fluffy. Gradually add sweetened cond milk; stir until well mixed. Stir in lemon jce and vanilla until well blended. Turn into the crust. chill 2-3 hours. Do not freeze. At serving time garnish with Cherry glaze. Preparation of glaze: Drain cherries. Measure jce. combine sugar and cornstarch; stir in jce, cook over low heat, stirring constantly until thickened and clear. A few drops of red food color may be added. Add Cherries. Cool. spread over top of chilled cheese pie.

 

 

 

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