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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Refreshing Red Punch Recipe

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This recipe for Refreshing Red Punch is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gal cran-raspberry juice cocktail
2 liters of ginger ale or 7-Up
1 pkg raspberry Kool-aid
1 small pkg frozen raspberries-slightly thawed.
Directions:
Directions:
Ice-ring (make a day ahead): Mix Kool-aid according to package and add frozen raspberries. Pour into ring (Bundt) pan. Freeze overnight.

In large punch bowl mix together cran-raspberry juice and pop. Unmold ice ring and gently add to punch.
Number Of Servings:
Number Of Servings:
1 1/2 gallons.
Personal Notes:
Personal Notes:
For those who don't like their punch too sweet!

 

 

 

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