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Refreshing Red Punch Recipe

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This recipe for Refreshing Red Punch, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Breid
Added: Sunday, March 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 gal cran-raspberry juice cocktail
2 liters of ginger ale or 7-Up
1 pkg raspberry Kool-aid
1 small pkg frozen raspberries-slightly thawed.

Directions:
Directions:
Ice-ring (make a day ahead): Mix Kool-aid according to package and add frozen raspberries. Pour into ring (Bundt) pan. Freeze overnight.

In large punch bowl mix together cran-raspberry juice and pop. Unmold ice ring and gently add to punch.

Number Of Servings:
Number Of Servings:
1 1/2 gallons.
Personal Notes:
Personal Notes:
For those who don't like their punch too sweet!

 

 

 

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