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Scalloped Corn with Peppers Recipe

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This recipe for Scalloped Corn with Peppers is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
1/2 c chopped onion
1/4 c chopped green pepper
1/4 c chopped red pepper
2 c corn (canned or leftover)
2 tbsp flour
3/4 c milk
1 egg, beaten
1/2 tsp salt
Dash of pepper
1/3 c dry cracker crumbs
Directions:
Directions:
In a saucepan, melt butter. Add onion and peppers and saute 2 minutes. Stir in flour, salt and black pepper; remove from heat. Gradually add milk. Heat just to boiling, stirring constantly. Add corn, cracker crumbs and egg. Pour into an ungreased 2 qt. casserole. Bake uncovered at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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