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Scalloped Corn with Peppers Recipe

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This recipe for Scalloped Corn with Peppers, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Breid
Added: Sunday, March 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp butter
1/2 c chopped onion
1/4 c chopped green pepper
1/4 c chopped red pepper
2 c corn (canned or leftover)
2 tbsp flour
3/4 c milk
1 egg, beaten
1/2 tsp salt
Dash of pepper
1/3 c dry cracker crumbs

Directions:
Directions:
In a saucepan, melt butter. Add onion and peppers and saute 2 minutes. Stir in flour, salt and black pepper; remove from heat. Gradually add milk. Heat just to boiling, stirring constantly. Add corn, cracker crumbs and egg. Pour into an ungreased 2 qt. casserole. Bake uncovered at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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