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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spinach Souffle Recipe

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This recipe for Spinach Souffle is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 10 oz frozen chopped spinach
1 c half and half
1 tbsp minced onion
1/2 c shredded cheddar cheese
3 eggs
Salt and pepper
Directions:
Directions:
Cook and drain chopped spinach. Butter the inside of a 2 qt. baking dish. In a mixing bowl beat eggs until fluffy. Stir in cooked spinach, half and half and cheese. Lightly salt and pepper the mixture. Pour into baking dish. Bake at 350º until puffed and set, about 25 minutes. (Knife inserted into center should come out clean).
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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