"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spinach Souffle Recipe

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This recipe for Spinach Souffle, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Breid
Added: Sunday, March 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 10 oz frozen chopped spinach
1 c half and half
1 tbsp minced onion
1/2 c shredded cheddar cheese
3 eggs
Salt and pepper

Directions:
Directions:
Cook and drain chopped spinach. Butter the inside of a 2 qt. baking dish. In a mixing bowl beat eggs until fluffy. Stir in cooked spinach, half and half and cheese. Lightly salt and pepper the mixture. Pour into baking dish. Bake at 350 until puffed and set, about 25 minutes. (Knife inserted into center should come out clean).

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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