"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cheesy Potatoes (Austin's Thanksgiving side) Recipe

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This recipe for Cheesy Potatoes (Austin's Thanksgiving side), by , is from The Austin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brooke Austin
Added: Sunday, March 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 or 2 packages of cubed hash browns
green onion
salt & pepper
2 cans cream of chicken
2 cups of sour cream
2 cups of grated cheese
~9 x 13 pan

Directions:
Directions:
Mix all ingredients. Bake at 350 until lightly browned.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Jana and Brooke serve this dish up on Thanksgiving. It's even better the next morning...pan-fried with eggs.

 

 

 

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