"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
In skillet, brown chicken in shortening or olive oil. Pour off fat. Stir in soup, milk & thyme. Cover & simmer 30 min. or until done. Stir occasionally. Add remaining ingredients & heat. Serve with cooked rice or egg noodles.
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