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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Corn Fritters Recipe

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This recipe for Corn Fritters is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
1/2 c. Milk
1 c. Flour (Sifted)
1 tsp. Baking Powder
1 tsp. Salt
1 tsp. Oil
1 c. Corn
Directions:
Directions:
Beat eggs. Stir in milk, flour, baking powder, salt & oil. Add in corn. Drop by spoonfuls into hot grease. 375 degrees F
Number Of Servings:
Number Of Servings:
12 - 15 small fritters
Personal Notes:
Personal Notes:
If you use fresh corn on the cob, parboil before cutting off cob. Slit kernels & scrape of cob.

Batter also good to use for Onion Rings, Apple Fritters & Banana Fritters.

 

 

 

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