"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corn Fritters Recipe

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This recipe for Corn Fritters, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tee Taylor
Added: Sunday, March 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Eggs
1/2 c. Milk
1 c. Flour (Sifted)
1 tsp. Baking Powder
1 tsp. Salt
1 tsp. Oil
1 c. Corn

Directions:
Directions:
Beat eggs. Stir in milk, flour, baking powder, salt & oil. Add in corn. Drop by spoonfuls into hot grease. 375 degrees F

Number Of Servings:
Number Of Servings:
12 - 15 small fritters
Personal Notes:
Personal Notes:
If you use fresh corn on the cob, parboil before cutting off cob. Slit kernels & scrape of cob.

Batter also good to use for Onion Rings, Apple Fritters & Banana Fritters.

 

 

 

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