"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Seven Layer Dip, by Tonya Soper, is from Breid Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Spread refried beans in the bottom of a serving container. Sprinkle with taco seasoning. Layer with sour cream, followed by salsa. Add chopped lettuce and tomatoes. Top off with shredded cheese. Serve with chips.
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