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Savory Baked Beans Recipe

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This recipe for Savory Baked Beans, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joann Swartz
Added: Sunday, February 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 (1 lb. 13 oz.) cans of pork & beans, 1 lb. lean bacon cut in pcs., 2 med. onions cut in chunks, 2 lg. green peppers cut in chunks (opt.), 2 t. Worcestershire sauce, 1 c. ketchup, 1 c. brown sugar

Directions:
Directions:
Bake covered at 350 degrees for 3 hrs. Uncover last 1/2 hour.

 

 

 

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