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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Enchilada Casserole Recipe

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This recipe for Enchilada Casserole is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-13 oz Doritos (save 2 c for topping)
2 tbsp onion, grated
1 - 10 oz can chili with beans
10 -15 oz enchilada sauce
8 oz tomato sauce
1 1/2 c shredded cheddar cheese


Topping Ingredients

2 c Doritos
1/2 c shredded cheddar cheese
1 1/4 c sour cream
Directions:
Directions:
Preheat oven to 375º. Crumble 6 cups Doritos into a large bowl. Add the onion, chili, enchilada sauce, tomato sauce, and 1 1/2 cup cheese to the crumbled Doritos. Stir in with a rubber spatula to combine. Place mixture into an 8 1/2 x 11 ovenproof casserole dish. Bake for 20 minutes. Remove from oven. Spread the sour cream over the top of the casserole with a spoon. Top with remaining 2 cups Doritos. Then sprinkle with 1/2 cup cheese. Bake another 5 minutes & serve.

 

 

 

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