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Enchilada Casserole Recipe

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This recipe for Enchilada Casserole, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tonya Soper
Added: Sunday, March 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-13 oz Doritos (save 2 c for topping)
2 tbsp onion, grated
1 - 10 oz can chili with beans
10 -15 oz enchilada sauce
8 oz tomato sauce
1 1/2 c shredded cheddar cheese


Topping Ingredients

2 c Doritos
1/2 c shredded cheddar cheese
1 1/4 c sour cream

Directions:
Directions:
Preheat oven to 375. Crumble 6 cups Doritos into a large bowl. Add the onion, chili, enchilada sauce, tomato sauce, and 1 1/2 cup cheese to the crumbled Doritos. Stir in with a rubber spatula to combine. Place mixture into an 8 1/2 x 11 ovenproof casserole dish. Bake for 20 minutes. Remove from oven. Spread the sour cream over the top of the casserole with a spoon. Top with remaining 2 cups Doritos. Then sprinkle with 1/2 cup cheese. Bake another 5 minutes & serve.

 

 

 

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