"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Batter-Fried Chicken Recipe

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This recipe for Batter-Fried Chicken, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tee Taylor
Added: Sunday, March 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. Corn Starch
1/4 c. Unsifted Flour
1 tsp. Baking Powder
1/2 tsp. Salt
1/4 tsp. Pepper
1/2 c. Water
1 Egg (Slightly Beaten)
1 qt.Oil
1 lb. Boneless Chicken-1 in. cubes

Directions:
Directions:
Stir together corn starch, flour, baking powder, salt, and pepper. Add water and egg. Mix until smooth. Pour oil into skillet. Dip chicken cubes into batter and add to hot oil. Fry, turning once every 2-3 minutes or until golden brown and crisp. Drain on paper towels.

Preparation Time:
Preparation Time:
10 mins.

 

 

 

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