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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Batter-Fried Chicken Recipe

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This recipe for Batter-Fried Chicken is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Corn Starch
1/4 c. Unsifted Flour
1 tsp. Baking Powder
1/2 tsp. Salt
1/4 tsp. Pepper
1/2 c. Water
1 Egg (Slightly Beaten)
1 qt.Oil
1 lb. Boneless Chicken-1 in. cubes
Directions:
Directions:
Stir together corn starch, flour, baking powder, salt, and pepper. Add water and egg. Mix until smooth. Pour oil into skillet. Dip chicken cubes into batter and add to hot oil. Fry, turning once every 2-3 minutes or until golden brown and crisp. Drain on paper towels.
Preparation Time:
Preparation Time:
10 mins.

 

 

 

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