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Flaxseed Bread Recipe

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This recipe for Flaxseed Bread, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tonya Soper
Added: Sunday, March 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp yeast
1 3/4 c warm water
3 tbsp honey
1 tbsp olive oil
1/2 tsp salt
1 c flaxseed meal (or 2/3 c whole seeds,
3 c whole wheat flour
ground)

Directions:
Directions:
In a large bowl dissolve yeast in warm water. Set aside until bubbly (about 5 min). Mix in the honey, olive oil, and salt. Mix well. Stir in the flaxseed meal and whole wheat flour. Mix well. Bake at 350 for 40-45 min.

 

 

 

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