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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Lemon Poppy Seed Bread Recipe

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This recipe for Lemon Poppy Seed Bread is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg Lemon Cake Mix
1 3oz. Pkg Lemon Instant Pudding
¼ c. Poppy Seed
½ c. Oil
1 c. Water
4 Eggs
1 tsp. Lemon Juice
1 tsp. Orange Peel
½ tsp. Salt
Directions:
Directions:
Mix all ingredients for one minute. Fill greased and floured loaf pans one-half full. Make two 5x9 loaf pans or five 3x5 loaf pans. Bake 30-40 minutes at 375 degrees.

 

 

 

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