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Lemon Poppy Seed Bread Recipe

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This recipe for Lemon Poppy Seed Bread, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Meyer
Added: Sunday, March 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg Lemon Cake Mix
1 3oz. Pkg Lemon Instant Pudding
c. Poppy Seed
c. Oil
1 c. Water
4 Eggs
1 tsp. Lemon Juice
1 tsp. Orange Peel
tsp. Salt

Directions:
Directions:
Mix all ingredients for one minute. Fill greased and floured loaf pans one-half full. Make two 5x9 loaf pans or five 3x5 loaf pans. Bake 30-40 minutes at 375 degrees.

 

 

 

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