Unsliced French Bread 6 Eggs 1/8 tsp. Nutmeg ¼ tsp. Cinnamon ¼ tsp. Mace 1 tsp. Vanilla 3 c. Half & Half or evaporated milk ½ c. Butter (softened) 1 c. Brown Sugar 1 c. Nuts
Slice bread into 1-1/2" slices. Put in greased pan. Combine eggs, nutmeg, cinnamon, vanilla, mace, and half & half; pour over bread. Refrigerate overnight. Baste off liquid and put over bread. Mix butter, brown sugar, and nuts. Sprinkle over slices and bake at 350º for 1 hour.
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