"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Overnight French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Overnight French Toast, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Maller
Added: Sunday, March 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Unsliced French Bread
6 Eggs
1/8 tsp. Nutmeg
tsp. Cinnamon
tsp. Mace
1 tsp. Vanilla
3 c. Half & Half or evaporated milk
c. Butter (softened)
1 c. Brown Sugar
1 c. Nuts

Directions:
Directions:
Slice bread into 1-1/2" slices. Put in greased pan. Combine eggs, nutmeg, cinnamon, vanilla, mace, and half & half; pour over bread. Refrigerate overnight. Baste off liquid and put over bread. Mix butter, brown sugar, and nuts. Sprinkle over slices and bake at 350 for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

410W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!