Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Overnight French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Overnight French Toast is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Unsliced French Bread
6 Eggs
1/8 tsp. Nutmeg
¼ tsp. Cinnamon
¼ tsp. Mace
1 tsp. Vanilla
3 c. Half & Half or evaporated milk
½ c. Butter (softened)
1 c. Brown Sugar
1 c. Nuts
Directions:
Directions:
Slice bread into 1-1/2" slices. Put in greased pan. Combine eggs, nutmeg, cinnamon, vanilla, mace, and half & half; pour over bread. Refrigerate overnight. Baste off liquid and put over bread. Mix butter, brown sugar, and nuts. Sprinkle over slices and bake at 350º for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

458W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!