"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Unsliced French Bread 6 Eggs 1/8 tsp. Nutmeg ¼ tsp. Cinnamon ¼ tsp. Mace 1 tsp. Vanilla 3 c. Half & Half or evaporated milk ½ c. Butter (softened) 1 c. Brown Sugar 1 c. Nuts
Slice bread into 1-1/2" slices. Put in greased pan. Combine eggs, nutmeg, cinnamon, vanilla, mace, and half & half; pour over bread. Refrigerate overnight. Baste off liquid and put over bread. Mix butter, brown sugar, and nuts. Sprinkle over slices and bake at 350º for 1 hour.
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