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Baby Ruth Bars Recipe

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This recipe for Baby Ruth Bars, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Sarver
Added: Sunday, March 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Sugar
1 Cup White Karo Syrup
1 cups Crunchy Peanut Butter
1 Cup Chocolate Chips
1 Cup Peanut Butter Chips
6 Cups Captain Crunch Peanut Butter Cereal

Directions:
Directions:
Grease Jelly Roll Pan (10x15) . Bring to boil sugar and karo syrup. Do not overboil. Stir in peanut butter and stir until smooth. Stir in Cap'n Crunch cereal and stir until smooth. Press into pan. For topping, melt chocolate chips and peanut butter chips in microwave. Use this mixture to frost bars.

 

 

 

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