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Baby Ruth Bars Recipe

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This recipe for Baby Ruth Bars is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Sugar
1 Cup White Karo Syrup
1 ½ cups Crunchy Peanut Butter
1 Cup Chocolate Chips
1 Cup Peanut Butter Chips
6 ½ Cups Captain Crunch Peanut Butter Cereal
Directions:
Directions:
Grease Jelly Roll Pan (10x15) . Bring to boil sugar and karo syrup. Do not overboil. Stir in peanut butter and stir until smooth. Stir in Cap'n Crunch cereal and stir until smooth. Press into pan. For topping, melt chocolate chips and peanut butter chips in microwave. Use this mixture to frost bars.

 

 

 

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