"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Pecan Pumpkin Pie, by Darlene Minor, is from The Minor Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 eggs 1 cup pumpkin 1/3 cup Sugar or (Splenda) 1 tsp Pumpkin Pie Spice or (1 tsp Cinnamon and 1/4 tsp each of the following spices ginger,cloves,nutmeg (Spread this Mixture in the bottom of a pie crust)
In another bowl mix: 2 slightly beaten eggs 2/3 cup Corn Syrup 1/2 cup Sugar Then add 1 cup pecans ( chopped if you wish) Pour this on top of pumpkin mixture and bake.
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