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Scaloppine al Marsala Recipe

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This recipe for Scaloppine al Marsala, by , is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
"Time-Life Italian" (Gianni V.)
Added: Sunday, March 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. veal slice thin and pounded
Pepper
Flour
2 T butter
3 T. olive oil
1/2 cup dry Marsala
1/2 cup beef stock
2 T. butter

Directions:
Directions:
Season veal with pepper and drip in flour

Heat oil and 2 T. of butter in large skillet over moderate heat.

Brown veal 3 minutes on each side.

Remove veal and pour off most of the grease.

Add stock and boil for 1-2 minutes, stirring constantly.

Add Marsala.

Return veal and simmer over low heat 10-15 minutes until
tender, baste occasionally.

Remove veal, add more stock and boil 1-2 minutes, stirring
constantly, add butter.

Pour over veal.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hours
Personal Notes:
Personal Notes:
Use only dry Marsala.

 

 

 

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