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Spicy Kielbasa Recipe

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This recipe for Spicy Kielbasa, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Rannefeld
Added: Saturday, March 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 tbsp. spicy mustard
1 small sweet onion, finely chopped
2 pounds smoked kielbasa

Directions:
Directions:
Chop the onion and sauté in a small amount of olive or vegetable oil until browned. Combine the sugar, mustard, and place in the crock-pot. Cut the kielbasa into one inch thick slices and add to the crock-pot. Stir to coat. Cover and cook on low heat 2-1/2 to 3 hours, stirring occasionally.

Number Of Servings:
Number Of Servings:
6

 

 

 

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