"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 cans cream of chicken soup 1 can chicken broth 1/2 cup onion, chopped 1 tsp chili powder 1 small can green chilies Fresh cilantro (to taste) (optional) 3 flour tortillas 2-3 lrg potatoes, cubed 1-2 lbs cooked chicken tenders, cubed
Put all ingredients except tortillas into crock pot and cook on medium for 5-6 hours. Cut flour tortillas into small strips. Fry in batches in deep fat until slightly golden brown. Ladle soup into bowls. Top with fried tortillas and grated cheese.
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