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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Tortilla Soup in a Crockpot Recipe

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This recipe for Chicken Tortilla Soup in a Crockpot is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of chicken soup
1 can chicken broth
1/2 cup onion, chopped
1 tsp chili powder
1 small can green chilies
Fresh cilantro (to taste) (optional)
3 flour tortillas
2-3 lrg potatoes, cubed
1-2 lbs cooked chicken tenders, cubed
Directions:
Directions:
Put all ingredients except tortillas into crock pot and cook on medium for 5-6 hours. Cut flour tortillas into small strips. Fry in batches in deep fat until slightly golden brown. Ladle soup into bowls. Top with fried tortillas and grated cheese.

 

 

 

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