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Chicken Tortilla Soup in a Crockpot Recipe

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This recipe for Chicken Tortilla Soup in a Crockpot, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Rannefeld
Added: Saturday, March 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of chicken soup
1 can chicken broth
1/2 cup onion, chopped
1 tsp chili powder
1 small can green chilies
Fresh cilantro (to taste) (optional)
3 flour tortillas
2-3 lrg potatoes, cubed
1-2 lbs cooked chicken tenders, cubed

Directions:
Directions:
Put all ingredients except tortillas into crock pot and cook on medium for 5-6 hours. Cut flour tortillas into small strips. Fry in batches in deep fat until slightly golden brown. Ladle soup into bowls. Top with fried tortillas and grated cheese.

 

 

 

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