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Squashapple Casserole Recipe

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This recipe for Squashapple Casserole, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Hurlbert
Added: Sunday, February 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Butternut squash
1 to 2 apples
"Brownulated" sugar
Butter/margarine

Directions:
Directions:
Soften the squash in microwave for 3 or 4 minutes. Let cool. Peel and core apples. Slice into 1/4 inch flat slices. Cut squash in half lengthwise. Clean out seeds. Peel outer skin. Slice into 1/4 inch flat slices.
Butter a medium casserole dish. Layer squash, then apple; sprinkle with Brown sugar and dot with butter. Make at least 3 layers.

Bake @ 350 for about 50 minutes [until squash is soft].

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min. [??]

 

 

 

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