"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Alfredo Hot dish, by Daren Breid, is from Breid Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
½ lb ground beef 1 can french cut green beans 6-8 oz of your favorite Alfredo sauce Minced onion Handful of spaghetti noodles, McCormick's Season-All* broken into quarters Parmesan cheese
*Other seasonings can be substitued
Brown the ground beef. While browning, add onion and sprinkle with Season-All. Drain fat. Boil the noodles to an appropriate tenderness; drain. Combine beef, noodles, green beans, and Alfredo sauce in saucepan. Mix well and season to taste. Sprinkle Parmesan cheese on top.
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