"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Chicken Casserole Recipe

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This recipe for Easy Chicken Casserole, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Saturday, March 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. pkg white and wild rice mix
10 3/4 oz can cream of chicken soup
10 3/4 oz can cream of mushroom soup
1 cup water
3 whole chicken breasts, halved
1 envelope dry onion soup mix
butter, melted
Sliced almonds

Directions:
Directions:
Heat oven to 325 degrees. In 9x13x2" pan, combine rice mix, soups and water. Place chicken breasts over mixture. Sprinkle with dry soup mix and sliced almonds. Drizzle with butter. Cover with foil. Bake 1 hour.

 

 

 

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