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Pork Chop Bake with Dijon Mustard Recipe

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This recipe for Pork Chop Bake with Dijon Mustard is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 loin pork chops, 3/4-inch thick
Mustard Sauce
3/4 c olive oil
1/2 c red wine vinegar
1/4 c Dijon mustard
2 tbsp minced chives
2 tsp dry tarragon
1/4 tsp black pepper
Directions:
Directions:
Arrange pork chops in a foil lined 15x10x1-inch jelly roll baking pan. Combine mustard sauce ingredients; spread about 1 tablespoon on each chop. Bake, uncovered, on upper rack of oven at 475° for 10 minutes.

Turn chops over and spread with another tablespoon of sauce. Continue to bake until well browned, about 10 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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