"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pork Chop Bake with Dijon Mustard Recipe

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This recipe for Pork Chop Bake with Dijon Mustard, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Rannefeld
Added: Saturday, March 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 loin pork chops, 3/4-inch thick
Mustard Sauce
3/4 c olive oil
1/2 c red wine vinegar
1/4 c Dijon mustard
2 tbsp minced chives
2 tsp dry tarragon
1/4 tsp black pepper

Directions:
Directions:
Arrange pork chops in a foil lined 15x10x1-inch jelly roll baking pan. Combine mustard sauce ingredients; spread about 1 tablespoon on each chop. Bake, uncovered, on upper rack of oven at 475 for 10 minutes.

Turn chops over and spread with another tablespoon of sauce. Continue to bake until well browned, about 10 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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