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Vegetable Pizza Recipe

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This recipe for Vegetable Pizza, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Saturday, March 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) cans refrigerated quick crescent dinner rolls
8 oz. pkg cream cheese, softened
1/2 c. sour cream
1/4 c. minced onion
1 1/2 t. dill weed
1/4 t. garlic powder
Raw vegables as desired: broccoli, cauliflower, green onion, red peppers, black olives, shredded carrots, radishes, meaty part of Roma tomatoes, etc.
**Prepare vegetables by cutting in very small pieces.
Shredded fine cheddar cheese

Directions:
Directions:
Heat oven to 375 degrees. Separate dough into 4 long rectangles; place crosswise in ungreased 10x15x1" jelly roll pan. Press over bottom and up sides to form crust, firmly pressing perforations to seal. Bake 13 to 17 minutes or until golden brown. Cool completely.

In small bowl, combine cream cheese, sour cream, dill weed and garlic powder; blend until smooth. Spread evenly over cooled crust. Cover; refrigerate 1 to 2 hours. Garnish squares as desired with vegetable pieces which are prepared in VERY small pieces. Sprinkle with cheese. 4 dozen squares.

 

 

 

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