"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Crab and Cream Cheese Delight, by Elaine Dack, is from Seasoned with LOVE,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 oz pkg. cream cheese 6 oz. can crab meat, drained and flaked 12 ounce bottle cocktail sauce Parsley
Spread cream cheese in 9" pie plate. Distribute crab meat evenly over cream cheese. Pour cocktail sauce over crab meat to cover completely. Refrigerate at least 1 hour to blend flavors. Garnish with parsley. Serve with assorted crackers.
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