"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stroganoff Hot Dish Recipe

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This recipe for Stroganoff Hot Dish, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elaine Dack
Added: Saturday, March 25, 2006


1 1/2 lb. Sirloin steak, sliced thin
2 cans cream of mushroom soup
1/2 can milk
1 c. sour cream
1/4 c. catchup
1 T. worcheshire sauce
1/2 t. garlic salt
1/4 t. pepper
1 medium onion
2 cups frozen corn
1 can mushrooms, sliced (drained)
1 pkg Home Style Noodles

Slice beef very thin while still half frozen as it will slice much easier. Fry in 1 T. oil until no longer pink. Remove steak and cook onion until tender. Add steak and remaining ingredients, except the noodles.
Cook noodles as directed on package and add to steak mixture.
Put all in baking dish and bake for 45 minutes at 350 degrees.

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