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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Dill Green Beans Recipe

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This recipe for Dill Green Beans is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart white vinegar,
1 cup canning salt,
1 gallon water,
As many green beans you can stuff in six quart jars,
six quart jars and canning lids,
garlic,
alum,
dill,
Directions:
Directions:
Bring to a boil vinegar, salt and water. Put in jars 1 teaspoon garlic, 1/4 teaspoon alum and some dill. Fill jars with green beans and boiled water mix. Put lids on jars. Carefully place jars in boiling water till lid seals.
Personal Notes:
Personal Notes:
Thank you Grandma Baker (Kinsella)

 

 

 

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