"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rigatoni Recipe

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This recipe for Rigatoni, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Saturday, March 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. rigatoni
3 lbs. ground beef
4 c. celery, chopped
1 c. chopped onion
1 can (4 cups) tomatoes
2 cans stewed tomatoes
1 small can tomato paste
1/2 t. dry mustard
1 t. oregano
2 c. shredded cheddar cheese
2 c. shredded mozzarella cheese
2 c. shredded American cheese
Parmesan cheese for topping

Directions:
Directions:
Took the rigatoni according to package directions. Using a large roaster, cook the ground beef until it is gray. Add the celery and onion; cook until the celery is soft. Stir in the tomatoes, tomato paste, mustard and oregano. Simmer for 15-30 minutes. Add rigatoni and cheeses to the meat sauce. Sprinkle parmesan on top.
Variations: add green pepper and minced garlic with the celery and onions. Stir the cheeses into the sauce so cheese is more evenly distributed. This is good to make on a Sunday morning before leaving for church. Put in 250 degree oven to keep it warm until you eat. Will also freeze well.

Number Of Servings:
Number Of Servings:
18-20
Personal Notes:
Personal Notes:
This recipe was acquired from Betty Jane Gould from our church. Betty Jane brought a huge recipe of this for every church pot luck. Everyone loved it!

 

 

 

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