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Sausage Bread Recipe

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This recipe for Sausage Bread, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather & Anton Spence
Added: Saturday, March 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2lbs sausage
5 Tablespoons grated parmesan cheese
3 cups grated mozzarella cheese
2 eggs beaten
1 1/2 Tablespoons parsley flakes
1 Tablespoon garlic powder
1 teaspoon Accent
1 teaspoon onion powder
1/2 teaspoon oregano
1 box Pillsbury Hot Roll Mix
hot water, butter and egg

Directions:
Directions:
Cook sausage just until done, drain excess grease and add seasonings (can be done night before). Add cheeses and one egg. Prepare crust as on box (let rise only once). Divide into 2 rolls. Roll into sheets 8X10. Fill each with filling. Roll sides and seal ends. Brush with other egg, bake 350 degrees for 30 minutes. Serve hot!

Personal Notes:
Personal Notes:
Great for breakfast!

 

 

 

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