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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crack Recipe

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This recipe for Crack is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup brown sugar, 6 Tablespoons butter, 3 Tablespoons corn syrup, 1/4 teaspoon baking soda, 3 cups Corn Chexs cereal, 3 cups Rice Chexs cereal, 2 cups pretzels, 1 cup nuts (any kind)
Directions:
Directions:
Cover cookie sheet with wax paper.
Microwave brown sugar, butter and corn syrup uncovered on high 1 or 2 minutes, till butter is melted. Stir in baking soda until dissolved. Stir in cereal, pretzels and nuts. Microwave on high 3 minutes, stiring every minute. Spread on cookie sheets. Cool 10 minutes, break into bite-size pieces. Store in air tight container.

 

 

 

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