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Rum Pie Recipe

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This recipe for Rum Pie, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather & Anton Spence
Added: Saturday, March 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 egg yolks-slightly beaten, 1/2 cup sugar, 1/2 teaspoon salt, 1/2 cup hot water,
1/4 cup cold water, 1 envalope unflavored gelatin,
4 egg whites stiffly beaten,1/2 cup sugar, 1 teaspoon nutmeg, 2 teaspoons rum
1 baked deep dish pie shell

Directions:
Directions:
Cook first 3 ingrediants in double boiler, stirring constantly, until mixture coats a spoon, let cool. Soak gelatin in cold water for five minutes. Pour custard over gelatin mixture, blend well and cool. Stiffly beat egg whites with sugar, nutmeg and rum. When gelatin mixture starts to congeal-fold in egg white mixture. Pour into baked pie shell, chill until firm.

Personal Notes:
Personal Notes:
Thank you Grandma Zenzen

 

 

 

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