Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Rum Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rum Pie is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg yolks-slightly beaten, 1/2 cup sugar, 1/2 teaspoon salt, 1/2 cup hot water,
1/4 cup cold water, 1 envalope unflavored gelatin,
4 egg whites stiffly beaten,1/2 cup sugar, 1 teaspoon nutmeg, 2 teaspoons rum
1 baked deep dish pie shell
Directions:
Directions:
Cook first 3 ingrediants in double boiler, stirring constantly, until mixture coats a spoon, let cool. Soak gelatin in cold water for five minutes. Pour custard over gelatin mixture, blend well and cool. Stiffly beat egg whites with sugar, nutmeg and rum. When gelatin mixture starts to congeal-fold in egg white mixture. Pour into baked pie shell, chill until firm.
Personal Notes:
Personal Notes:
Thank you Grandma Zenzen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

455W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!