"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tatrazine Recipe

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This recipe for Tatrazine, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather & Anton Spence
Added: Saturday, March 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
7oz spaghetti, 1lb chopped ham, 1 flat can chicken, 1/2lb Velveeta Cheese, 1 large onion, 1 can cream mushroom soup, 1/4lb butter

Directions:
Directions:
Brown ham, chicken, onion in butter. Add cream of mushroom soup. Boil spaghetti and drain. Combined all ingredients in casserole dish. Top with few pats of butter. Bake at 350 degress for 1 hour. Enjoy with garlic bread!

Personal Notes:
Personal Notes:
Thank you Grandma Zenzen

 

 

 

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