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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tatrazine Recipe

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This recipe for Tatrazine is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7oz spaghetti, 1lb chopped ham, 1 flat can chicken, 1/2lb Velveeta Cheese, 1 large onion, 1 can cream mushroom soup, 1/4lb butter
Directions:
Directions:
Brown ham, chicken, onion in butter. Add cream of mushroom soup. Boil spaghetti and drain. Combined all ingredients in casserole dish. Top with few pats of butter. Bake at 350 degress for 1 hour. Enjoy with garlic bread!
Personal Notes:
Personal Notes:
Thank you Grandma Zenzen

 

 

 

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