"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Icebox Cheese Cake Recipe

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This recipe for Icebox Cheese Cake, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather & Anton Spence
Added: Saturday, March 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can Milnut
3oz box Lemon Jello
1 cup Hot Water,
30 Grahman Crakers,
1/4 lb Butter,
2 Tablespoons Sugar,
1/2 lb Cream Cheese,
1/2 cup Sugar,
2 teaspoon Vanilla,

Directions:
Directions:
Chill 1 can milnut till cold
dissolve 3 oz box lemon jello in 1 cup hot water-cool
crush 28 grahman crakers, mix 1/4lb butter and 2 Tablespoons sugar. press into large cake pan
mash 1/2lb cream cheese, mix in 1/2 cup sugar, 2 teaspoon vanilla blend well
whip milnut and flod in jello and cream cheese mixture. mix well. pour into pan. sprinkle with 2 crushed grahman crakcers. chill for at least 4 hours.

Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Thanks Grandma Zenzen

 

 

 

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