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Flora's German Potato Salad Recipe

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This recipe for Flora's German Potato Salad, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Flora Thorsen
Added: Saturday, March 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
7 or 8 small red potatoes
1 tsp. salt
4 strips bacon
2-3 medium onions, sliced
1 1/2 tsp flour
4 tsp. sugar
1/3 cup white vinegar
1/2 cup water
1 tsp. celery seed
chopped parsley or chives

Directions:
Directions:
Cook potatoes with skins on. Cool. Peel, slice, and salt
potatoes.
Fry bacon; remove from pan, add sliced onions to bacon
drippings and glaze. Add flour and mix well. Add sugar,
vinegar, water and celery seed. Cook over low heat until
mixture comes to a boil, stirring constantly.
Gently fold potatoes into mixture. Crumble bacon on top.
Granish with chopped parsley or chives. Serve warm.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Flora Thorsen is Diane Olson's mom. Diane and Flora learned
how to cook wonderful German dishes from Flora's mother, who
came to America from the Black Forest region of Germany.

 

 

 

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