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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

French Toast Casserole Recipe

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This recipe for French Toast Casserole is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
one 10 oz. loaf French Bread cut in 10 inch cubes (10 cups)
8 eggs
3 c. milk
4 tsp. sugar
1 tsp. vanilla
3/4 tsp. optional salt

Topping:
2 T. cubed butter or margarine
3 T. sugar
2 tsp. cinnamon
maple syrup
Directions:
Directions:
Place bread cubes in greased 9 x 13 baking dish. Beat eggs, milk, sugar, vanilla and salt. Pour over bread; cover; refrigerate for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over top. Cover and bake 350º F for 45-50 minutes or until knife inserted near center comes out clean. Let stand 5 minutes. Serve with syrup.

 

 

 

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