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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cabbage Rolls Recipe

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This recipe for Cabbage Rolls is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of cabbage
2lbs hamburger
frozen bread dough
1-2 cans cream of mushroom soup
American cheese, slice
Directions:
Directions:
Thaw bread dough and allow to rise.
Brown hamburger, drain. Dice cabbage and combine with hamburger. Cover and cook until cabbage is tender. Add cream of mushroom soup.
Cut bread dough into 5 pieces per loaf. Flatten dough, fill with hamburger/cabbage mixture and cheese; roll dough around mixture. Place on cookie sheet.
Bake at 350 degrees until bread is golden brown.
Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
Great to make and freeze for a quick meal later.

 

 

 

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