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Cabbage Rolls Recipe

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This recipe for Cabbage Rolls, by , is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, March 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 head of cabbage
2lbs hamburger
frozen bread dough
1-2 cans cream of mushroom soup
American cheese, slice

Directions:
Directions:
Thaw bread dough and allow to rise.
Brown hamburger, drain. Dice cabbage and combine with hamburger. Cover and cook until cabbage is tender. Add cream of mushroom soup.
Cut bread dough into 5 pieces per loaf. Flatten dough, fill with hamburger/cabbage mixture and cheese; roll dough around mixture. Place on cookie sheet.
Bake at 350 degrees until bread is golden brown.

Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
Great to make and freeze for a quick meal later.

 

 

 

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