"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Peanut Butter Temptations Recipe

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This recipe for Peanut Butter Temptations, by , is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, March 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup of butter or margarine
1/2 cup sugar
1egg
1/2 tbsp. of salt
3/4 tbsp. of baking soda
1/2 cup of creamy peanut butter
1/2 cup brown sugar
1/2 tbsp. of vanilla
1 1/4 cup of flour
48 mini reeces peanut butter cups

Directions:
Directions:
Cream butter with peanut butter. Slowly add sugar, beat until light and fluffy. Add egg and vanilla. Combine dry ingredients add to creamed mixture, chill dough for an hour. Shape dough into 48 1" balls, place in lightly greased 1 3/4 muffin pans, shaping each into a shell. Bake at 350 for 12 minutes. Remove from oven and immeditally press reeces peanut butter cups evenly into every hot crust. Cool before removing from pan (very important)

 

 

 

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