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Favorite Carrot Cake Recipe

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This recipe for Favorite Carrot Cake is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of sugar
4 eggs
1 tsp of salt
2 tsp of cinnamon
1 cup of chopped nuts
1 1/2 cup of vegetable oil
2 1/4 cups of sifted flour
2 tsp of soda
2 cups of grated carrots
Directions:
Directions:
Combine surgar, oil and eggs. Beat at medium speed for 2 minutes. Sift flour, salt, soda and cinnamon. Add to mixture and beat at low speed for 1 minute. Add carrots and nuts.
Spread batter in greased and floured 9-by-13" pan. Bake at 300º for 1 hour or until cake test done.

Cream Cheese Frosting:
1 pkg. 8 oz. cream cheese
1/2 stick butter
2 tsp. vanilla
1 lb. of powdered sugar
Soften cream cheese and butter. Beat two together and add vanilla. Gradually beat in sugar a little at a time to spreadable consistancy. Add milk to thin if necessary

 

 

 

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