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Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies, by , is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, March 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of butter
2 cups of granulated sugar
1 tsp of vanilla
4 cups of flour
2 tsp of baking soda
1 8 oz. of grated milk chocolate candy
3 cups of nuts
2 cups of brown sugar
4 eggs
5 cups of original oatmeal (measure and blend in a blender to a fine powder)
1 tsp of salt
2 tsp of baking soda
23 oz. of semi-sweet chocolate chips

Directions:
Directions:
Cream together butter and sugars. Add eggs and vanilla and beat until blended. Combine oatmeal, flour. salt, baking powder and baking soda and gently stir into butter mixture. Stir in grated chocolate, chocolate chips and nuts. Refrigerate dough for 30 minutes. Roll into balls and place 2 inches apart on cookie sheet. Bake at 375 for 6 minutes.

Number Of Servings:
Number Of Servings:
112 cookies
Personal Notes:
Personal Notes:
This recipe can be halved if your good at math.

 

 

 

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