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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup of crunchy peanut butter
1 tsp vanilla
6 oz of chocolate bits
1/2 cup of margarine
1 lb of confectioners surgar
2 tbsp of Crisco
Directions:
Directions:
Mix together peanut butter, margarine, vanilla and confectioners surgar. Form into balls.
Chill for on hour.
Lift each ball with a toothpick and dip into chocolate mixture. Dry on wax paper.

 

 

 

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