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Sauteed Shrimp with Lemon-Garlic Butter Recipe

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This recipe for Sauteed Shrimp with Lemon-Garlic Butter is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup of dry white wine
8 garlic cloves, minced
2 tbsp of fresh lemon juice
1 1/2 pounds of uncooked large shrimp, peeled, deveined
1 tbsp of chopped fresh chives
2 tbsp of white wine vinegar
1/2 cup of chilled butter, cut into 1/2-inch pieces
2 tbsp of olive oil
2 tbsp of grated lemon peel
Directions:
Directions:
Boil wine, vinegar and garlic in small saucepan until mixture is reduced to 1/4 cup, about 4 minutes. Reduce heat to low. Whisk in butter, 1 piece at a time, allowing butter to melt before adding more. Remove form heat. Stir in lemon juice. Season with salt & pepper. Cover and keep warm. Heat oil in large nonstick skillet over high heat. Sprinkle shrimp with salt & pepper and saute until shrimp are opaque in center, about 3 minutes. Transfer shrimp to plates. Drizzle lemon-garlic butter over. Sprinkle with lemon juice and chives and serve.

 

 

 

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