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Chicken and Broccoli Casserole Recipe

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This recipe for Chicken and Broccoli Casserole is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 chicken breasts
1 cup of cream of chicken soup 1 cup of mayonaise
1/2 tsp curry powder
1/2 cup of shredded cheddar cheese
2 pkgs of frozen broccoli spears, cooked
1 cup of cream of celery soup
1 tsp of lemon juice
1/2 lb of mushrooms, sliced and sauted in butter
1/2 cup blanched sliced almonds
Directions:
Directions:
Skin chicken and cook in foil at 400º for 45 minutes. Cut into bite sized pieces.
Cut broccoli spears into bite sized pieces. Arrange broccoli and chicken in layers in greased casserole. Combine soups, mayonaise, lemon juice, mushrooms and curry powder. (Do not dilute soups). Pour mixture over chicken and broccoli. Sprinkle cheese and almonds on top. Bake 350º for 30-40 minutes.
Personal Notes:
Personal Notes:
Can add noodles and can be frozen.

 

 

 

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