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Easy Slow-Cooked B-B-Q Beef Sandwiches Recipe

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This recipe for Easy Slow-Cooked B-B-Q Beef Sandwiches is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 to 4 lb. beef round steak, trimmed of fat, cut into 1-inch pieces
1 cup finely chopped onions
1/2 cup firmly packed brown sugar
1 tbsp. chili powder
1/2 cup ketchup
1/3 cup cider vinegar
1 (12 oz.) can or bottle of beer
1 (6 oz.) can of tomato paste
20 sandwich buns, split
Directions:
Directions:
In 3 1/2 to 4-quart slow cooker, combine all ingredients except buns; mix well.
Cover; cook on low setting for 10-12 hours.
With slotted spoon, remove beef form sauce; place in large bowl. With 2 forks, pull beef apart to shred. Add 2 cups of the sauce from slow cooker; mix well. Spoon mixture into buns. If desired, serve with extra sauce.
Number Of Servings:
Number Of Servings:
20 sandwiches.

 

 

 

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