"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Layered Bean Dip Recipe

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This recipe for Easy Layered Bean Dip, by , is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, March 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (16 oz.) cans of Old El Paso Refried Beans
1 lb. ground beef
1 (1.25 oz) envelope of Old El Paso Taco Seasoning Mix
3/4 cups of water
1 1/2 cups of shredded lettuce
6 oz. (1 1/2 cups) shredded
Cheddar or Monterey Jack cheese
2 cups of Old El Paso Salsa Tortilla Chips


Suggested Toppers:
Old El Paso Chopped Green Chiles
Sour cream
Ripe olive slices

Directions:
Directions:
Spread beans on 14-inch serving platter.
In large skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring occasionally; drain. Reduce heat to medium. Stir in taco sesoning and water. Cook and stir heat for 10-15 minutes. Spread beef mixture over beans.
Top with lettuce cheese and salsa. Garnish with desired toppers. Serve with tortilla chips

Number Of Servings:
Number Of Servings:
8 cups

 

 

 

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