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Easy Layered Bean Dip Recipe

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This recipe for Easy Layered Bean Dip is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (16 oz.) cans of Old El Paso Refried Beans
1 lb. ground beef
1 (1.25 oz) envelope of Old El Paso Taco Seasoning Mix
3/4 cups of water
1 1/2 cups of shredded lettuce
6 oz. (1 1/2 cups) shredded
Cheddar or Monterey Jack cheese
2 cups of Old El Paso Salsa Tortilla Chips


Suggested Toppers:
Old El Paso Chopped Green Chiles
Sour cream
Ripe olive slices
Directions:
Directions:
Spread beans on 14-inch serving platter.
In large skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring occasionally; drain. Reduce heat to medium. Stir in taco sesoning and water. Cook and stir heat for 10-15 minutes. Spread beef mixture over beans.
Top with lettuce cheese and salsa. Garnish with desired toppers. Serve with tortilla chips
Number Of Servings:
Number Of Servings:
8 cups

 

 

 

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