"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Corned Beef Biscuit Sandwiches Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corned Beef Biscuit Sandwiches, by , is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, March 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Pillsbury Oven Baked frozen Southern style biscuits (from 25 oz. bag)
2 oz. thinly sliced cooked corned beef, coarsely chopped
2 tbsp of finely shredded Swiss cheese 2 tsp. of butter or margarine, melted
1/8 tsp of caraway seeds

Directions:
Directions:
Heat oven to 375 F. Place biscuits on microwavable plate. Microwave uncovered on medium (50%) 45 to 50 seconds, turning over halfway through microwave time.
On lightly floured surface, roll or press each biscuit into 5-inch round. Place half of corned beef on half of 1 biscuit round, 1/2 inch form edge. Top with 1 tbsp to enclose filling. Press edges to seal.
Brush tops of bicuits with butter; sprinkle with caraway seed. Bake for 14-15 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
2

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

490W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!