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Corned Beef Biscuit Sandwiches Recipe

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This recipe for Corned Beef Biscuit Sandwiches is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pillsbury Oven Baked frozen Southern style biscuits (from 25 oz. bag)
2 oz. thinly sliced cooked corned beef, coarsely chopped
2 tbsp of finely shredded Swiss cheese 2 tsp. of butter or margarine, melted
1/8 tsp of caraway seeds
Directions:
Directions:
Heat oven to 375º F. Place biscuits on microwavable plate. Microwave uncovered on medium (50%) 45 to 50 seconds, turning over halfway through microwave time.
On lightly floured surface, roll or press each biscuit into 5-inch round. Place half of corned beef on half of 1 biscuit round, 1/2 inch form edge. Top with 1 tbsp to enclose filling. Press edges to seal.
Brush tops of bicuits with butter; sprinkle with caraway seed. Bake for 14-15 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
2

 

 

 

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